Wednesday, March 17, 2010

Happy St. Patrick's Day

Here in the Walker Sports empire, St. Patrick's day is one of, if not our favorite holiday. Last year, we celebrated this wonderful holiday in the Emerald Isle. This year, the budget on for office trips was spent on my domestic locations, but who can forget Vegas 7's?

Nonetheless it is St. Patrick's day and that means it's a time to pour yourself a pint of the Guinness, but before you go pouring that beer into your favorite mug you got when you were in college, remember, this isn't Natty Lite and a pint of Guinness should be handled with care. Thanks to our friends over at Gunaxin, we have a how to on how to pour the perfect pint of Guinness. Be sure you read these directions carefully before you go wasting another pint of the good stuff.

1. First you can’t just have any old pint glass. You need the Guinness pint glass. You know the kind:

2. You then need to hold the glass at a 45 degree angle under the tap. The tap should never touch the glass and NEVER hold it straight… what are you? Communist?

3. Fill the glass up 2/3 of the way. Don’t get greedy.

4. Set it down. Let it hang for a bit. Watch the magic inside the glass. That’s over 250 years of perfection your lookin’ at bub. Show some respect.

5. Once it settles, top it off and let it sit again. You now have the perfect pint. Brewmaster Fergal Murray knows what we’re talkin’ about. Right Ferg?


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